Valentine's 3 Course Meal + Dessert

Valentines menu:

1st Course- meat and cheese plate w/ condiments

2nd Course- beet salad: roasted and pickled beets, tahini yogurt, arugula, pistachio, sweet tea vinaigrette

Or

Winter Cobb: romaine, coffee sumac tomatoes, bacon, bleu cheese, grilled chicken, egg, avocado green goddess

3rd Course- 4 cheese ravioli: pomodoro, grana padano, basil