Rooted in community, driven by passion. Since 2018, Field Brewing has been proudly local, founded by husband-and-wife Greg and Jackie. What started as a love for natural ingredients, outdoor adventures, and good times with friends and family has grown into a place where great beer and great food meet.

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Our chef-crafted menu celebrates the seasons, with every dish made from scratch using fresh, often locally sourced ingredients. The same care goes into our beer, brewed in-house with only the finest natural ingredients. For us, great food and great beer start with respect for where it comes from and how it’s made.

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Come for the flavors, stay for the community. Every sip and bite supports local farmers, artisans, and our dedicated team.  We're proud to share our scratch menu and latest beers with you. 

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Thank you for being part of our story.